Grow ginger at home: an ornamental and edible plant

your patience

Harvest time arrives when the foliage begins to yellow and naturally wither. Gently lift the soil with your fingers, take a portion of the rhizome as needed, and replant the rest to continue its growth.

To properly preserve your precious harvest:

Keep it cool, in the vegetable drawer of the refrigerator, wrapped in a slightly damp cloth;

Or dried, after cutting it into thin slices and leaving it to dry for a few hours in the oven at a very low temperature (around 60°C), with the door ajar.

This way you will always have something on hand to